Calamari Fritti . . . . $12
Tender calamari dusted with flour and golden fried, served with a spicy Marinara sauce.
Clams & Mussels . . . . $12
Fresh littleneck clams and P.E.I. mussels sautéed in garlic butter sauce and slashed with white wine.
Melenzane Caprese . . . . $14
Sliced eggplant lightly fried, and layered with Roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze.
Crab Ravioli . . . . $14
Sautéed with sundried tomatoes in a vodka cream sauce.
Freddi (Cold)Roasted Peppers Mozzarella . . . . $12Fire roasted peppers and fresh mozzarella drizzled with olive oil.Mozzarella Caprese . . . . $12Fresh mozzarella layered with sliced Roma tomatoes drizzled with olive oil, accented with fresh basil.Antipasto Italiano . . . . $18Italian cured meats and imported cheeses served with marinated vegetables.Bruschetta . . . . $8Toasted ciabatta topped with diced Roma tomatoes marinated in olive oil, garlic and fresh basil.
ZuppeMinestrone . . . . $6Tomato Basil . . . . $6
ContorniAsparagus . . . . $8Broccoli . . . . $7
Meatballs . . . . $7Mushrooms. . . . $6
Sausage . . . . $7Spinach . . . . $7
InsalateInsalata Della Casa . . . . $6Mixed field greens, plum tomatoes, kalamata olives with our Balsamic dressing.Insalata Imperiale . . . . $7Romaine tossed with Parmigiano cheese, croutons with our signature Caesar dressing.Insalata al Gorgonzola . . . . $13Mixed field greens tossed with roasted walnuts and blueberry vinaigrette, topped with crumbled Gorgonzola.Pavarotti . . . . $13Mixed field greens, roasted red peppers, kalamata olives, peperoncini, plum tomatoes and feta cheese, tossed in our Balsamic dressing.
Dal MareLinguine alle Vongole . . . . $20Fresh clams sautéed in either marinara or white wine sauce.Linguine alla Mare Chiaro . . . . $26Jumbo shrimp, clams, mussels and calamari in a marinara sauce.Gamberi a Modo Vostro . . . . $22Jumbo shrimp served your choice: Marinara sauce, Scampi or Alfredo, over linguine.Gamberi Parmigiana . . . . $23Jumbo shrimp sautéed in a marinara sauce, topped with melted mozzarella served over capellini.Napoli . . . . $26Jumbo shrimp and dry scallops, sautéed with fresh tomatoes in a wine sauce over capellini.Caposante in Padella . . . . $28Dry scallops pan-seared, served with organic grape tomatoes and spinach over pappardelle.Paccheri al Granchio . . . . $26Jumbo lump crabmeat sautéed with plum tomatoes, finished with a touch of cream tossed with large artesan tube pasta.Pesce del Giorno . . . . mktFresh fish selected daily.
PolloServed with CapelliniParmigiana . . . . $19Chicken breast topped with pomodoro sauce and melted mozzarella.Marsala . . . . $20Chicken breast sautéed in a Marsala sauce with sundried tomatoes and mushrooms.Sfizio . . . . $20Chicken breast sautéed with capers, sundried tomatoes and artichoke hearts in a white wine sauce.Scotto . . . . $22Chicken breast topped with asparagus and melted mozzarella, in a blush sauce with mushrooms and sun-dried tomatoes.Saltimbocca . . . . $23Chicken breast topped with imported prosciutto and melted mozzarella, sautéed with mushrooms and red roasted peppers in a rosemary wine sauce.Marylander . . . . $26Chicken breast sautéed with organic grape tomatoes in a white wine sauce and finished with jumbo lump crabmeat.Broccoli . . . . $20Chicken breast sautéed with tomatoes and broccoli in a blush sauce.
VitelloCotoletta di Vitello . . . . $20Veal cutlet topped with our pomodoro sauce and mozzarella, baked to perfection and served with capellini.Vitello Marsala . . . . $23Veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala sauce served with capellini.Vitello Sorrentina . . . . $24Veal medallions topped with imported prosciutto and melted mozzarella, in a wine sauce and mushrooms, served with capellini.
Le PasteCapellini Primavera . . . . $18Spinach, broccoli, olives and artichoke hearts, in a blush sauce.Paccheri Toscani . . . . $18Italian sausage, roasted peppers and mushrooms in a light marinara sauce tossed with Parmigiano cheese.Gnocchi Margherita . . . . $18Sautéed with fresh tomatoes and basil, topped with fresh mozzarella.Paccheri Asparagi . . . . $18Fresh asparagus sautéed with organic grape tomatoes in a white wine sauce.Pappardelle Bolognese . . . . $18Slowly simmered ground beef with carmelized onions and San Marzano tomatoes.Tortelloni Boscaiola . . . . $19Diced prosciutto and green peas tossed with cheese stuffed Tortelloni
in a vodka creamy sauce.Gnocchi al Gorgonzola . . . . $19Sautéed gnocchi in a Gorgonzola cheese sauce and Parmigiano cheese.
I ClassiciPaccheri con Polpette . . . . $18Homemade meatballs in a pomodoro sauce with parmigiano cheese and fresh basil tossed with large artesan pasta tubes.Stuffed Shells . . . . $16Jumbo shells filled with ricotta cheese, topped with our pomodoro sauce and mozzarella, baked to perfection.Lasagna Napoletana . . . . $18Pasta sheets layered with seasoned ground beef and a mixture of Italian cheeses.Melenzane alla Parmigiana . . . . $18Sliced eggplant layered with pomodoro sauce and mozzarella, baked to perfection served with capellini.
20% gratuity will be added on parties of eight or more.