Dinner Menu

Written by Scotto's Cafe on . Posted in Menus

  • Caldi (Hot)

    Clams CasinoCalamari Fritti . . . . $12
    Tender calamari dusted with flour and golden fried, served with a spicy Marinara sauce.
    Gamberi Fritti . . . . $12
    Breaded shrimp, golden fried and served with Cocktail sauce.
    Clams Casino . . . . $12
    Half shell fresh clams topped with casino butter, and baked to perfection.
    Clams & Mussels . . . . $12
    Fresh littleneck clams and P.E.I. mussels sautéed in garlic butter sauce and slashed with white wine.
    Melenzane Caprese . . . . $14
    Sliced eggplant lightly fried, and layered with Roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze.
    Crab Ravioli . . . . $14
    Sautéed with sundried tomatoes in a vodka cream sauce.

  • Freddi (Cold)

    FreddiRoasted Peppers Mozzarella . . . . $12
    Fire roasted peppers and fresh mozzarella drizzled with olive oil.
    Mozzarella Caprese . . . . $12
    Fresh mozzarella layered with sliced Roma tomatoes drizzled with olive oil, accented with fresh basil.
    Antipasto Italiano . . . . $18
    Italian cured meats and imported cheeses served with marinated vegetables.
    Bresaola Trentina . . . . $14
    Italian dried beef tenderloin thinly sliced, and topped with Arugula and shaved Parmigiano, drizzled with olive oil.
    Bruschetta . . . . $8
    Toasted ciabatta topped with diced Roma tomatoes marinated in olive oil, garlic and fresh basil.
  • PolloZuppe

    Minestrone . . . . $6
    Tomato Basil . . . . $6
     

    Contorni

    Asparagus . . . . $8
    Broccoli . . . . $7
    Mushrooms. . . . $6
    Potato Croquettes . . . . $7
    Spinach . . . . $7
    Sausage . . . . $7
    Meatballs . . . . $7
     
  • Insalate

    FreddiInsalata Della Casa . . . . $6
    Mixed field greens, plum tomatoes, kalamata olives with our Balsamic dressing.
    Insalata Imperiale . . . . $7
    Romaine tossed with Parmigiano cheese, croutons with our signature Caesar dressing.
    Insalata al Gorgonzola . . . . $13
    Mixed field greens tossed with roasted walnuts and blueberry vinaigrette, topped with crumbled Gorgonzola.
    Arugula . . . . $10
    Arugula tossed with olive oil, drizzled with lemon juice and topped with shaved Parmigiano.
    Pavarotti . . . . $13
    Mixed field greens, roasted red peppers, kalamata olives,
    peperoncini, plum tomatoes and feta cheese, tossed in our Balsamic dressing.
     
     
  • Dal Mare

    Dal MareLinguine alle Vongole . . . . $20
    Fresh clams sautéed in either marinara or white wine sauce.
    Linguine alla Mare Chiaro . . . . $26
    Jumbo shrimp, clams, mussels and calamari in a marinara sauce.
    Gamberi a Modo Vostro . . . . $22
    Jumbo shrimp served your choice: Marinara sauce, Scampi or Alfredo, over linguine.
    Gamberi Parmigiana . . . . $23
    Jumbo shrimp sautéed in a marinara sauce, topped with melted mozzarella served over capellini.
    Napoli . . . . $26
    Jumbo shrimp and dry scallops, sautéed with fresh tomatoes in a wine sauce over capellini.
    Caposante in Padella . . . . $28
    Dry scallops pan-seared, served with organic grape tomatoes and spinach over pappardelle.
    Paccheri al Granchio . . . . $26
    Jumbo lump crabmeat sautéed with plum tomatoes, finished with a touch of cream tossed with large artesan tube pasta.
    Pesce del Giorno . . . . mkt
    Fresh fish selected daily.
  • Pollo

    Served with Capellini
     
    Rigatoni Toscani Parmigiana . . . . $19
    Chicken breast topped with pomodoro sauce and melted mozzarella.
    Marsala . . . . $20
    Chicken breast sautéed in a Marsala sauce with sundried tomatoes and mushrooms.
    Sfizio . . . . $20
    Chicken breast sautéed with capers, sundried tomatoes and artichoke hearts in a white wine sauce.
    Scotto . . . . $22
    Chicken breast topped with asparagus and melted mozzarella, in a blush sauce with mushrooms and sun-dried tomatoes.
    Saltimbocca . . . . $23
    Chicken breast topped with imported prosciutto and melted mozzarella, sautéed with mushrooms and red roasted peppers in a rosemary wine sauce.
    Marylander . . . . $26
    Chicken breast sautéed with organic grape tomatoes in a white wine sauce and finished with jumbo lump crabmeat.
    Broccoli . . . . $20
    Chicken breast sautéed with tomatoes and broccoli in a blush sauce.
  • Vitello

    costoletteCotoletta di Vitello . . . . $20
    Veal cutlet topped with our pomodoro sauce and mozzarella, baked to perfection and served with capellini.
    Vitello Marsala . . . . $23
    Veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala sauce served with capellini.
    Vitello Sorrentina . . . . $24
    Veal medallions topped with imported prosciutto and melted mozzarella, in a wine sauce and mushrooms, served with capellini.
  • Le Paste

    Paste
    Capellini Primavera . . . . $18
    Spinach, broccoli, olives and artichoke hearts, in a blush sauce.
    Paccheri Toscani . . . . $18
    Italian sausage, roasted peppers and mushrooms in a light marinara sauce tossed with Parmigiano cheese.
    Gnocchi Margherita . . . . $18
    Sautéed with fresh tomatoes and basil, topped with fresh mozzarella.
    Paccheri Asparagi . . . . $18
    Fresh asparagus sautéed with organic grape tomatoes in a white wine sauce.
    Pappardelle Bolognese . . . . $18
    Slowly simmered ground beef with carmelized onions and San Marzano tomatoes.
    Tortelloni Boscaiola . . . . $19
    Diced prosciutto and green peas tossed with cheese stuffed Tortelloni
    in a vodka creamy sauce.
    Gnocchi al Gorgonzola . . . . $19
    Sautéed gnocchi in a Gorgonzola cheese sauce and Parmigiano cheese.
    Pappardelle al Pesto . . . . $19
    Our very own pesto sauce finished with a touch of cream.
  • I Classici

    PolloPaccheri con Polpette . . . . $18
    Homemade meatballs in a pomodoro sauce with parmigiano cheese and fresh basil tossed with large artesan pasta tubes.
    Stuffed Shells . . . . $16
    Jumbo shells filled with ricotta cheese, topped with our pomodoro sauce and mozzarella, baked to perfection.
    Lasagna Napoletana . . . . $18
    Pasta sheets layered with seasoned ground beef and a mixture of Italian cheeses.
    Melenzane alla Parmigiana . . . . $18
    Sliced eggplant layered with pomodoro sauce and mozzarella, baked to perfection served with capellini.
     

20% gratuity will be added on parties of eight or more.