Rigatoni Matriciana . . . . $10
Pancetta (Italian bacon) sautéed with carmelized onions, plum tomatoes, and tossed with parmigiano.
Capellini Spinaci . . . . $19
Fresh spinach sautéed with garlic, olive oil and tomato concasse.
Rigatoni Abruzzi . . . . $10
Sundried tomatoes, artichoke hearts and red roasted peppers, sautéed with garlic in a white wine sauce.
Spaghetti Carbonara . . . . $10
Pancetta (Italian bacon) sautéed with carmelized onions in a creamy egg sauce.
Pappardelle Barese . . . . $10
Broccoli sautéed with organic grape tomatoes, garlic and olive oil, finished with a splash of white wine.
Pappardelle Mona Lisa . . . . $12
Sliced Italian sausage with mushrooms and spinach in a pink sherry cream sauce.
Chicken Emilia . . . . $12
Chicken breast sautéed with broccoli and mushrooms in a creamy Alfredo sauce, served with pappardelle.
Chicken Valdostana . . . . $13
Chicken breast topped with prosciutto and melted mozzarella, sautéed in a blush marinara sauce and mushrooms, served with capellini.
Veal Piccata . . . . $13
Veal medallions sautéed with mushrooms and capers in a lemon butter sauce, served with capellini.
Shrimp Marsala . . . . $14
Jumbo shrimp sautéed with mushrooms and sundried tomatoes in a Marsala sauce, served over capellini.
Flat Bread Pizza
(Served with a side salad)
Margherita . . . . $10
Tomato sauce, fresh mozzarella and basil.
Bianca . . . . $11
Ricotta cheese, broccoli and organic grape tomatoes.
(Served on ciabatta bread)
Pollo Frizz . . . . $9
Chicken breast topped with broccoli, chopped tomatoes and melted asiago cheese.
Prosciutto & Mozzarella . . . . $9
Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil.
Panino Rustico . . . . $9
Thinly sliced bresaola, arugula and shaved parmigiano.