Lunch Specials

Written by Scotto's Cafe on . Posted in Menus

Pasta

Rigatoni Matriciana . . . . $10

Pancetta (Italian bacon) sautéed with carmelized onions, plum tomatoes, and tossed with parmigiano.

Capellini Spinaci . . . . $19

Fresh spinach sautéed with garlic, olive oil and tomato concasse.

Rigatoni Abruzzi . . . . $10

Sundried tomatoes, artichoke hearts and red roasted peppers, sautéed with garlic in a white wine sauce.

Spaghetti Carbonara . . . . $10

Pancetta (Italian bacon) sautéed with carmelized onions in a creamy egg sauce.

Pappardelle Barese . . . . $10

Broccoli sautéed with organic grape tomatoes, garlic and olive oil, finished with a splash of white wine.

Pappardelle Mona Lisa . . . . $12

Sliced Italian sausage with mushrooms and spinach in a pink sherry cream sauce.

Lunch Entrées

Chicken Emilia . . . . $12

Chicken breast sautéed with broccoli and mushrooms in a creamy Alfredo sauce, served with pappardelle.

Chicken Valdostana . . . . $13

Chicken breast topped with prosciutto and melted mozzarella, sautéed in a blush marinara sauce and mushrooms, served with capellini.

Veal Piccata . . . . $13

Veal medallions sautéed with mushrooms and capers in a lemon butter sauce, served with capellini.

Shrimp Marsala . . . . $14

Jumbo shrimp sautéed with mushrooms and sundried tomatoes in a Marsala sauce, served over capellini.

Flat Bread Pizza

(Served with a side salad)

Margherita . . . . $10

Tomato sauce, fresh mozzarella and basil.

Bianca . . . . $11

Ricotta cheese, broccoli and organic grape tomatoes.

Panini

(Served on ciabatta bread)

Pollo Frizz . . . . $9

Chicken breast topped with broccoli, chopped tomatoes and melted asiago cheese.

Prosciutto & Mozzarella . . . . $9

Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil.

Panino Rustico . . . . $9

Thinly sliced bresaola, arugula and shaved parmigiano.